Fried Dumpling

Ingredients:
Chicken fillet - 6 pcs, minced
Prawns - 10 pcs, peeled, deveined - chopped coarsely
Carrot - 1/2 chopped finely
Spring onion - 1 pc, Finely chopped
Water Chessnuts - 3 pcs, Finely chopped
Coriander leaves - Finely chopped

Seasonings:
Salt - 2 tsps
Pepper - dash
Sugar - 1 tsp
Sesame oil - 1 tsp

Wrap:
Wantan skins / Dumpling skins
Cooking Oil for closing the dumpling skins

Methods:
1. Marinate all the ingredients & seasoning for few hours / overnight.
2. Wrap the batter with the dumpling skin. (Do not put too much as the skin might burst open)
3. Rub some oil at the sides of the dumpling skin and press slightly to make sure it is tightly stick together.
4. Heat up oil, when oil is hot, set the fire to low and fry the dumpling till golden brown.
5. Serve hot with chilli / tomato sauce and garnish with some coriander leaves.