Dried Longan Dessert

Ingredients:
1 packet of White Fungus (about 200gm)
1 pc Loh Hon Koh
6 pcs Honey dates
20 pcs Dried Longan
20 pcs Red dates (seeded)
3 tbsp Brown Sugar
3 liters water

Methods:
1. Wash and soak white fungus for 5 mins.
Cut out the middle part of the white fungus (dark yellow part).
2. Boil water. Add white fungus in the water
3. Break and rinse Loh Hon Koh. Add to the water.
4. Rinse Honey dates, dried longan & red dates. Add all in the water.
5. Boil the ingredients in low heat for 2 hours. Add in brown sugar. Stir well and serve.
6. You can eat the dried longan & white fungus together with the liquid.