Mayonnaise Sesame Chicken

My hubby requested this dish, which I have cooked during Chinese New Year. It is indeed a nice and simple dish if you like fried food and a taste of mayonnaise & sesame seeds.

Ingredients:
1/2 chicken - cut into small pieces (chicken thigh will be better)
Sesame seeds - toasted
Mayonnaise

Seasonings:
2 tbsp Light soya sauce
2 tbsp Lee & Perrin sauce
1 tbsp plain flour (if u want a crunchy texture, use self-raising flour)
1 tbsp sesame oil
Dash of pepper

Methods:
1. Combine chicken with seasonings. Marinate in the refrigerator for a night.
2. Heat oil, deep fry chicken till golden brown in low heat. Don't over cook the chicken.
3. Place chicken in a frying sieve to drain the remaining oil.
4. Lay chicken in a bowl, mix in mayonnaise till even.
5. Transfer chicken to a plate and dust with sesame seeds.
6. You may garnish with some chopped nuts or coriander leaves.

* You may add in pound garlic & shallots for marinating. It will gives the chicken a fragrant smell & taste of the combination.