Pan-Fried Salmon with Oyster Sauce

My son's all time favorite. Pan fry fish. Fish is rich in protein & Omega 3. Good source for growing up kids and also boost their brain. It is so much more healthier and easy to cook. So, I ended up with pan fry salmon with oyster sauce for dinner.

Ingredients:
1 slice Salmon fish
4 tbsp oil
1 tsp butter
Black pepper - Dash
Spring onion for garnishing

Seasonings:
Salt - Dash
Pepper - Dash

Sauce:
1 onion, chopped
1 tbsp Oyster sauce
1 tbsp Lee & Perrin Sauce
1 tbsp Light soya sauce
1 tsp sesame oil
1 tsp Corn flour
100ml water

Methods:
1. Wash & pat dry salmon, coat salmon with seasonings. Set aside for 10 mins.
2. Heat up oil, add in butter, pan fry salmon in low heat.
3. Turn both side till slightly brown. Don't over cook the fish as the meat will become hard and not tender.
4. Once the fish is done, set aside.
5. Use remaining oil, sautee onion till translucent.
6. Combine all ingredients for sauce, simmer for 3 mins.
7. Dish up and pour onto the salmon fish.
8. Dash some black pepper and garnish with some spring onions. Serve hot.