Steamed Herbal Chicken (Ver 2)

Ingredients:
4 chicken drumsticks - make some diagonal slit
20gm Yuk Chuk (玉竹)
20gm Hoi Chuk (海竹)
20gm Dried Longan（圆肉）
2 tsp Kei Chi（杞子）
10 pcs Red Dates (seeded) (红枣)
20gm Pau Sam (American Ginseng) (泡參）

Seasonings:
1 tsp salt
1 tsp sesame oil
Corn flour solution (1 tsp + 4 tbsp water)
1 tsp Xiu Heng Rice Wine (optional)

Methods:
1. Put chicken drumsticks & ingredients on aluminium foil, wrap up and support with a stainless steel plate.
2. Season it for 20 mins.
3. Steam on hot boiling water for 45 mins. Serve hot.