Grilled Black Pepper Chicken

Ingredients:
350gm Chicken breast meat

Seasonings:
1 tbsp Black pepper powder
1 tbsp Ground Black pepper
1 tbsp Light soya sauce
1 tbsp Lee & Perrin sauce
1 tbsp Sesame oil
Salt, dash
Tapioca flour, dash
Olive oil

Black pepper sauce (mix well):
2 tbsp Light soya sauce
2 tbsp Lee & Perrin sauce
2 tbsp Ground black pepper
1 tsp Tapioca flour
100ml water

Methods:
1. Wash, drain and cut chicken breast meat to smaller pieces.
2. Gently pound chicken breast meat with the back of the knife.
3. Marinate with seasonings. Set aside for 2 hours.
4. Heat up non-stick or grill pan, add 2 tbsp of olive oil.
5. Grill in low fire till chicken meat is tender.
6. With the remaining oil, add in black pepper sauce ingredients.
7. Simmer for 2 mins.
8. Pour sauce onto chicken.
9. Serve with some salad and tomato slices.