Here is my quick and easy recipe;
100gm Organic 5 beans, soaked
50gm Organic red beans, soaked
50gm Organic black-eyed beans, soaked
(*You may just use the Organic 5 beans, the quantity of beans vary from individual preference.)
4 chicken thighs, removed skin
2 tsp salt
2 liters water
1. Soak beans with water overnight.
2. Blanch chicken thighs, drain and add in boiling water.
3. Add beans. Slow boil in low heat for 2 hours.
(I used slow cooker to boil this soup, it is indeed more tastier)