Braised Fish with Taucu

Ingredients:
300gm Dory Fillet, cut into chunks
6 pcs Bean curd puff, halved (Tau Pok)
2 cloves garlic, minced
2 shallots, sliced
Spring onion, chopped
3 pcs ginger, sliced

Seasonings (mix well):
1 tbsp Taucu (Bean paste)
200ml water
1 tsp corn flour

Method:
1. Sautee garlic, shallots & ginger till fragrant.
2. Add in bean curd puffs, stir fry for 1 min.
3. Add in seasonings, bring to boil.
4. Add in Dory fillets, simmer for 5 min or until sauce is thick and fish is cooked.
5. Dish up, garnish with spring onions.