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Monday, November 24, 2008

French Toast with Dried Basil

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My family is "big fan" of French Toast, especially my son and my hubby. They can finished all of it within a short period. In order for them to get some goodness of the herbs, I added some dried basil leaves in the batter. This can also add on some fragrant flavor in the bread. What a simple yet nutritious snack! You may also spread some peanut butter, butter, kaya or jam on it. Awesome!

Ingredients:
6 slices of White English Bread
3 eggs, lightly beaten

Seasonings:
2 tsp of Sugar
1 tsp White pepper
Pinch of Salt
2 tsp Dried basil leaves

Methods:
1. Beat eggs and Add in seasonings. Set aside.
2. Cut bread into 2 portions, diagonally.
3. Heat up oil in a non-stick pan.
4. Dip bread in the batter.
5. Pan fry both sides in low fire till bread slightly brown.

My bits of recommended recipes:
Sambal Sandwich
Toasted Bread with Pesto Sauce
Banana Pancakes

8 Comentários:

Food For Tots said...

What an interesting twist of french toast! Luv those herbs on the bread. Smell great! ;:

Bits of Life 'n' Taste said...

Hey LK, even now I am hooked to French Toast! haha...

Andie Summerkiss said...

Interesting twist indeed. I am now looking forward for someone to come up with "french toast pesto". Anyone?
Jun @ http://IndoChineKitchen.com

Bits of Life 'n' Taste said...

Hi Andie... why not try my version of toasted bread with pesto sauce? on my recommended recipe below.

Toasted Bread with Pesto Sauce

noobcook said...

The sprinkling of basil is such a nice touch to french toast :)

Bits of Life 'n' Taste said...

Hi Wiffy... thanks... hope you like it.

Sharmilee! :) said...

First time here....great food pics and lovely blog!

Bits of Taste said...

Thank you so much for your compliment, Sharmilee!

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