Fried Udon Noodles

I came to know fried Udon noodles with black pepper few years back in a Chinese restaurant. They served delicious Asian Chinese Food including this dish. Their black pepper Udon noodle is fantastic & gives you the kick of black pepper. You need to wipe away your sweat with another hand while you are dining. I saw this Udon noodles selling at Jusco Supermarket. Without second thoughts, I grabbed a packet & thought of making it myself. But, I need to reduce the amount of black pepper. So, here it is, my own recipe of fried Udon noodles...

Ingredients:
1 packet Udon noodles (300gm)
20 pcs Fish ball, halved
100gm Chicken breast meat, chunks
2 cloves Garlic, minced
2 nos Shallots, slice thinly
1 Onion, slice thinly
Few stalks of spring onions, cut into 4cm long
Spring onions, chopped for garnishing

Seasonings:
2 tbsp Light soya sauce
3 tbsp Oyster sauce
1 tsp Xiu Heng Rice Wine
Dash of black pepper

Marinade:
1 tsp Sesame oil
1 tsp light soya sauce
1 tsp corn flour

Methods:
1. Marinate chicken breast meat with marinade. Set aside for 10 mins.
2. Heat up oil (you may need to put more oil, about 5 tbsp), sautee onions until fragrant.
3. Add in fish ball & chicken, stir fry till fragrant. Drain up the ingredients and leave the oil in the wok.
4. Sautee garlic & shallots with the remaining oil.
5. Add in spring onions, mix well. Add in Udon noodles, stir & mix well.
6. Add the fish & chicken back to the wok. Fry till fragrant.
7. Add seasonings. Mix well & dish up, garnish with spring onions.

* You may add ground black peppercorn if you prefer hot & spicy taste.
* Fry Udon noodles gently until it is fragrant.
* Ingredient is vary, you may add seafood or any vegetables of your choice.