Snow Fungus & Snow Pear Dessert

It is refreshing to have a dessert during a hot weather! Since I have all the ingredients in hand, I just bought a big sized snow pear for this dessert. Both my son & my hubby loved it. You may also chill it in the fridge for a cold and refreshing drink!

Ingredients:
150gm Snow fungus,（雪耳) washed & soaked (discard the middle yellow part)
1 big Snow Pear, (雪梨) deseed, cut into chunks
5 pcs Honey Dates, (蜜枣) rinsed
2 pcs Honey Rock Sugar (蜜蜂糖), rinsed
1.5 liter Water

Methods:
1. Wash & cut pear in chunks. Set aside.
2. Bring water to boil.
3. Add in all the ingredients except honey rock sugar.
4. Boil in low fire for 2 hours.
5. Add in honey rock sugar & boil for another 10 mins.

* If you prefer a sweeter dessert, you may add more honey rock sugar.