Basil Chicken Cutlets

".... have I told you lately that I love you..." This song is dedicated to my favourite fresh herbs... "Prince Sweet Basil Leaves" as I have been cooking a lot of dishes using this prince charming... hahaha.... another recipe on sweet basil leaves, this time is "Basil Chicken Cutlets". Cutlets are our all time favorite, especially those cutlets that sell in the "Mamak" (Indian Muslim) restaurant. Their cutlets are so flavouring and appertizing especially when you eat with their variety of curries dishes. May be I shall search some similar recipes and add in the sweet basil leaves! Let's work and wok!

Ingredients A:
500gm Chicken breast meat, minced
10 stalks of Sweet basil leaves (use leave part only)
1/2 minced red onion

Marinate:
2 tsp salt
1 tbsp olive oil
2 tbsp butter
Dash of pepper

Ingredients B:
1/2 cup self-raising flour
1/2 cup all-purpose flour
200ml milk

Methods:
1. Combine Ingredients A & marinate. Marinade in the refrigerator for 2 - 3 hours or longer.
2. Remove from the fridge and thaw it.
3. Combine with ingredients B.
4. Heat up olive oil in a non-stick pan.
5. Scoop about one tablespoon of the batter.
6. Pan fry till golden brown with low fire.
7. Put on a kitchen towel to absorb oil.
8. Serve warm with any dipping sauce.

My bits of recommended recipes:
Basil Potato Patties
Tofu Tuna Patties