Braised Chicken with Shallots

Ingredients:
4 chicken thighs & drumsticks, chopped
10 shallots, washed & peeled
2 nos garlic, sliced
5 nos ginger, sliced
1 tsp black soy sauce

Marinate:
1 tsp salt
2 tbsp light soya sauce
4 tbsp Shaoxing wine
1 tsp sesame oil
pepper to taste

Methods:
1. Marinade chicken with the marinate. Set in the fridge for 3 hours or longer.
2. Heat up olive, saute shallots, garlic & ginger till fragrant.
3. Add chicken, stir fry the chicken till tender and fragrant.
4. Add water - the water should cover the chicken.
5. Cover the wok lid. Simmer under low fire for about 10-15mins or till gravy thicken.
6. Add dash of salt.
7. Add black soy sauce, stir well & dish up. Serve hot.

My bits of recommended recipes:
Braised Chicken with Tea
Braised Ginger Chicken with Potatoes
Braised Chicken with Button Mushroom