Oyster Sauce Chicken
Oyster sauce is a good source of seasoning in many ways, I have to admit it... and I'm running out of ideas in cooking at times, I need to admit it... haha... so this recipe is "on the spot" mix and match recipe which not bad though... So, let's see what is for dinner tonight!
Ingredients:
4 chicken wings & drumsticks, cut into pieces
1 big red onion, cut into slices
2 cloves garlic, minced
Marinate:
2 tbsp Oyster sauce
1 tsp light soya sauce
Dash of pepper
Corn flour for coating
Seasonings:
2 tbsp Oyster sauce
1 tsp Lee & Perrin sauce
Dash of pepper
Corn flour solution (1 tsp corn flour + 3 tbsp water)
1 tsp Shio Xing rice wine
10ml water
Methods:
1. Marinade chicken with marinate in the fridge for 2 hours.
2. Deep fry chicken till golden brown. Set aside.
3. Heat oil, saute onion and garlic till fragrant.
4. Add seasonings. Bring to boil.
5. Add in chicken. Simmer for 2 mins till sauce thicken.
6. Dish up and garnish with coriander leaves. Serve.
My bits of recommended recipes:
Braised Chicken with Shallots
Teriyaki Chicken Skews
Pan Fried Salmon with Oyster Sauce
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On the Spot mix-n-match can be so good!
I love using oyster sauce in my cooking too as it goes well with any combination. Will try it out with L&P sauce next time. ;)
HI Tigerfish, yes, yes... hopefully we can make more of the mix-n-match!
Hi LK (Food For Tots) Try it and let me know! *wink*
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