Steamed Chicken with Arrowhead & Chinese Sausages

Another arrowhead recipe to be shared with you! I can't resist to buy more arrowhead during CNY period, it can only be consume once a year, so why not take the opportunity? I love arrowhead to bits, simply because it is sweet and crunchy to bite on. It can be used in variety of ways in cooking.

This is indeed my mum's version of steamed chicken with arrowhead & chinese sausages. When I first consume this dish at my mum's house, I fell in love with it... haha... the chicken is so sweet & tender, including the gravy too. Arrowhead is sweet and crunchy as well... even my little Sean loves the gravy with rice alone.

Simple arrange all the ingredients plus the seasonings in a bowl and steam it. Within minutes, you can have a savoury dish for the whole family. Isn't it easy? especially during festive season. Steaming also healthier and preserve the goodness of all ingredients in it.
Yum Yum... I think I would be putting more extra pounds after CNY.

Ingredients:
4 chicken thigh & drumsticks, cut into chunks
1 chinese sausages, sliced diagonally
3 big-sized arrowhead, sliced thinly
2 tbsp oil
3 cloves garlic

Seasonings:
1 tsp salt
2 tbsp Shio Xing rice wine
1 tbsp light soya sauce
1 tsp white pepper
Dash of sesame oil


Methods:
1. Washed chicken, removed skin and chopped into chunks.
2. Sliced arrowhead and chinese sausages.
3. Arrange coarsely in a steaming bowl or plate.
4. Add in seasonings, stir and mix well.
5. Boil water for steaming. Once boiled, put in the bowl.
6. Steam for 30 mins or until chicken is cooked.
7. Serve with hot steaming rice.

My bits of recommended recipes:
Vegetables Chicken Meatball
Steamed Herbal Chicken