Ham, Cheese Bread Rolls

My son and my hubby love bread to bits. They can finish 1/2 loaf of bread within a day. Besides, french toast, bun, tortilla, pizza or any source of bread is their favorite too. My son loves tuna spread on bread, my hubby loves peanut butter on bread and Mummy likes bread with ham & sausages! I got this superb recipe from Mitong's food blog. She has fantastic recipes from Western to Asian recipes in Mandarin. If you are Mandarin reader, do hop on her blog!

This simple and delicious ham, cheese bread roll became our favorite. A great snack recipe, suitable for picnic or party at home. Look at those cheese that oozing out from the bread roll... simply fantastic! It would be better to have fresh chopped parsley, but I am running out of those, so I replaced with some dried basil leaves! I believed the fresh parsley will definitely makes the bread roll more appealing and appetizing! Let's have tea...

Ingredient:
8 slices White / Whole meal bread
8 slices Chicken / Turkey / Pork ham
8 slices Cheddar Cheese
Flour solution (2 tbsp Plain flour + 1 tbsp water)
Parsley, chopped (I used Dried basil leaves)
3 eggs, beaten
Pinch of salt
Dash of pepper
Butter for frying

Methods:
1. Beat eggs with salt and pepper, stir in basil leaves. Set aside.
2. Combine flour solution. Set aside.
3. Cut away the crust of bread. Roll flat with a rolling pin.
4. Put a slice of ham on bread and a slice of cheese on the cheese.
5. Spread some flour solution on the end of bread.
6. Roll up and close tight.
7. Heat butter. Dip bread roll with egg mixture.
8. Pan fry till golden brown. Serve.

My bits of recommended recipes:
French Toast with Dried Basil
Toasted Bread with Pesto Sauce
Traditional Pancakes