Herbs Baked Potato

I wanted to prepare some side dishes for dinner besides the Seafood Baked Rice that I have made at my previous post. Baked potatoes seem a good idea to cherish. Since my hubby loves baked potato, so it is indeed a great way to serve with the main dish. Just grabbed some US large potatoes, cut into wedges, dash in some herbs, butter & garlic. Bake till golden brown, dish up and it is ready to be serve. What an easy peasy job! You may also combine other dried herbs & grated cheese. A great idea for party too. Isn't it simple and delicious?

Ingredients:
2 large U.S. Potatoes, cut into 8 wedges
1 tbsp butter
Dash of dried basil leaves
Dash of dried oregano leaves
1 clove garlic, minced or 1 tsp garlic powder

Methods:
1. Washed and cut potatoes into 8-10 wedges. This depends on how big is your potatoes.
2. Combine all ingredients. Marinate for 10 mins.
3. Bake in oven at 450º for 10-15mins or till potatoes turn golden brown.

My bits of recommended recipes:
Broccoli & Potato Soup
Basil Potato Patties
Braised Ginger Chicken with Potatoes