Tuna Sushi

Happy Valentine's Day! Tomorrow is the special day, which I believed many of you already have superb plan, either a candle night dinner, lovely present or a long walk at the beach will surely be delightful. How about a home made simple meal for the loved ones? My hubby loves tuna sushi to bits. The first sushi he will be choosing every time we went to Japanese restaurant will be tuna sushi. Be it hand roll or other various, he surely opted for tuna sushi.

So, I made tuna sushi the very first time after so long. It will be so satisfying to see your loved ones enjoying those sushi hand made by you, right? He finished all the tuna sushi and asking for second serving. It would be a great idea to make it again tomorrow for Valentine's Day, especially for you loved ones that enjoy every bits of it. You may want to check out my previous Spinach Rice Roll for some idea.

How do you celebrate Valentine's Day?
Whatever ways that you plan to have it tomorrow. I am here wishing all of you a "Blessed" & "Unforgettable" Valentine's Day!

Ingredients:
185g Tuna Flakes in Sunflower Oil, drained
3 tbsp Mayonnaise
1 cup Sushi rice (short grain rice)
Seaweed paper, you may get the pre-sized paper

Methods:
1. Combine tuna with mayo. Mix well & set aside.
2. Cook sushi rice according to the measurement. Mine is 1 cup of rice with 2 cups of water using rice cooker.
3. Take about one tablespoon of sushi rice. Form an oblong shape with your hand and fingers.
4. You may need to wet your hand a little before shaping the rice.
5. Cut seaweed paper into desire length and width. About 3 cm height.
6. Wrap the rice with seaweed, close the end with some water.
7. Top up with tuna mayo and it is done!

My bits of recommended recipes:
Teriyaki Chicken Skewers
Fried Udon Noodle
Teriyaki Chicken
Spinach Rice Roll