Laksa noodle mainly cooked with soup, accompany by hot, spicy and sour Assam gravy. Assam Laksa is very popular in Penang, Malaysia. One of the most appetizing dish if you happen to dine in Penang. I love this dish to bits, and whenever I go to Penang for vacation, I will surely opt for this specialty dish.
Fried Laksa noodle can be a great idea too. The noodle texture is smooth, slippery & simply nice to chew on, even my little boy loves this dish. Accompany by added ingredients like the seafood tofu & Hong Kong Choy Sam, enhance the taste of the laksa noodle. If you are a "noodle lover", you would like to try this simple yet authentic Asian Fried Laksa Noodle.
Ingredients:
500gm Laksa Noodle (Rice Noodle for Assam Laksa)
100gm medium-sized Prawns, removed shells & vein
1 packet Seafood Tofu, cut into strips
10 stalks Hong Kong Choy Sam (Sawi), chopped
1 Carrot, cut finely into strips
50gm Dried Shrimp, washed & drained
4 Shallots, cut into rings
4 cloves Garlic, chopped
1 tbsp Sweet Preserved Vegetables (Choy Poh in Cantonese)
Few stalks Spring Onion, chopped (for garnishing)
Seasonings:
1 tbsp Light soy sauce
1 tsp Sugar
1/2 tsp Salt
1 tsp White pepper
2 tbsp Dark soy sauce
Sauce (mix all ingredients):
Few red chillies, removed seeds & cut into rings
Light Soy Sauce
Methods:
Washed and drained Laksa noodle. Set aside.
Pat dry prawns, marinate with pinch of salt, sugar & white pepper.
Heat up oil, sautee till prawns are just cooked. Set aside.
With the remaining oil, saute dried shrimp & shallots till crispy. Drained, set aside.
Heat up oil, sautee garlic & Choy Poh till fragrant. Add in carrot, stir fry for a minute.
Add Choy Sam, stir fry for a minute. Then, add in seafood tofu.
Fold in laksa noodles, fried and mix well. Add in prawns.
Add in seasonings. Mix well.
Dish up, top up with some fried dried shrimp, shallots & spring onions.
Serve with sauce. |
I am submitting this recipe to Presto Pasta Nights, founded by
Ruth of Once Upon a Feast, and hosted by
Marye of Baking Delights this round.
Laksa noodle being fried? Wow... that's so new to me :)
Looks delicious!
wow - i've never heard of "laksa" noodle but it looks a little like udon.. ?
What a fusion laksa noodle dish! This one remind me of my favourtie claypot bee tai bak (pin noodles)! You are such a great chef in stir-frying noodles! I only know how to do it with my AMC method. Hehehe!
Yes Selba, fried Laksa noodle is even tastier! haha...
Yes Pearl, it looks and taste a little like Udon Noodle.
Thanks LK, may be you should try this out!
I love all the dried versions of the noodles :D
I love all egg and rice noodles and these in particular look plump and succulent.
I never have laksa noodle this way. I am sure it taste great with all the fresh ingredients you add in.
Hey didn't know laksa noodles can be used for frying. Must try one day. Thanks for sharing
looks great thanks for sharing with Presto pasta!
marye
http://bakingdelights.com
Lovely dish, thanks so much for sharing with Presto Pasta Nights. I always find something new and wonderful from you.
Thanks for sharing Asian noodles with Presto Pasta Night! I did also and would love to get more ideas for Asian cooking. I will definitely follow your blog. Laksa noodles look very similar to udon noodles. Is there much difference? ....oh I see there's already been a comment about udon...ok, cheers!
Btw, your pics are amazing!
I would like to thank so many foodies here and because of your kind comments, it gives me the spirit to cook for good food and snap more good pics! Thanks for all your supports!
That's very creative! I've never thought that laksa noodle can be fried. ;-)
I found this site using [url=http://google.com]google.com[/url] And i want to thank you for your work. You have done really very good site. Great work, great site! Thank you!
Sorry for offtopic
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