Pan-grilled Prawns with Crabmeat

This is my follow up post from my previous post on my all time favourite - "PRAWNS". Do you believe picture can tells thousand words... ?
Let's savor this delicious pan-grilled prawns and crabmeat! This dish is just so simple and easy to prepare, you just have to marinade the prawns, stick them on the bamboo sticks and pan-grilled until cooked. Sizzle them with some dipping sauce from the marinating ingredients! And it is ready to go...
This dish is simply a fantastic choice to serve guests; I believed no one could resist the temptation of grilled seafood... irresistible?

Ingredients: 20 pcs large Prawns - washed, removed shell (retain tail) 10 pcs Crabmeat (ready packed) 10 sticks of Bamboo stick - trimmed & soaked with water Marinate: Dash of Salt Dash of White pepper Dash of Olive oil 2 cloves Garlic, minced Coriander leaves, minced Methods: 1. Marinade prawns with marinate ingredients for 1 hour. 2. Trimmed bamboo sticks according to your grill pan length. Soak with water to prevent the sticks to get burn. 3. Stick prawns and crabmeat with bamboo stick according to your preference. 4. Heat up grill pan, sprinkle some olive oil. 5. Grill prawns & crabmeat accordingly until both sides are cooked. Set aside. 6. Heat up olive oil in a non-stick pan, sauté the remaining marinating sauce for dripping. 7. Serve and enjoy! Useful tips: • Add some squeeze of lemon juice or lemon rind before grilling can makes the food tastes even more fragrant and delicious!