Whenever I have a chance to dine in any Italian restaurant including "Pizza Hut", my hubby will definitely know my order will be "Spaghetti Carbonara". It is just one of my all time selection. My hubby is not a fan of pasta, be it with tomato paste or sauce. But after introducing him spaghetti carbonara, he accepted the taste and said "not bad" though! So, why not make it at home and enjoy the meal with family?
Pasta Carbonara or Pasta alla carbonara is a pasta dish served based on eggs, cheese, cream, bacon, ham & black pepper. It gives you a creamy milky fantastic flavour with a touch of cheese. It is usually cook with fatty meat like bacon, stir in olive oil and cheese to make it rich and creamy. It is indeed one of the simple and quick ways of making pasta dish. Reference at wikipedia
I wouldn't know carbonara uses egg yolks as one of the ingredients until I googled and found this simple recipe. It's just so easy and quick. Mix all ingredients, pour onto pasta & meat.... voila! It is ready to be served. Spaghetti carbonara simply tastes good and satisfying and an ideal recipe to be served for party or any occasion. If you do love pasta carbonara, give this a try! It is so satisfying!
This recipe was adapted and modified for my own preference from VideoJug
I am submitting this recipe to Presto Pasta Nights, founded by Ruth of Once Upon a Feast, and hosted by The Crispy Cook this round.