In this process, I have learned that kneading time is an important key point in making bread. The dough needs to be elastic but not over knead. Thus, we need to experiment and plenty of practice to achieve that result. Oven temperature also is another important key point in baking bread or bun. Too high temperature will makes the buns tough and also result to hard crust. In the case, we need to adjust the oven temperature accordingly and observe the colour changes on the buns. I would say there is so much to learn and so much to observe in baking bread or bun.
Making bread or bun has become a new challenge for me now as I need to explore and try on variety methods and ways to have a soft and moist texture. Do you like bread making? If yes, do join me and share with me some of your secret! *wink* Happy Baking!
Recipe adapted and modified from Jodelibakery