Take a look at those fresh and big portobello... isn't it beautiful? I can't resist them! I have been eyeing for those portobello in the hypermarket for sometime and that's it I grabbed a packet of them and whipped up something cheesy for dinner! To me, the portobello is the "King" of the mushrooms. It is vibrant, big, strong, juicy, sophisticated and did I say, pricey? Nevertheless, it is pricey in Malaysia.
In general, mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide several nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Mushrooms are the only fresh vegetable or fruit with vitamin D. It helps protect against some cancers, good source of B vitamins and it is a source of the essential antioxidant selenium in the produce aisle. Reference from here. Check out more info on portobello here.
Can you imagine having juicy baked portobello stuffed with plenty of ingredients and melting cheese in your mouth? *simply heaven!* Serve them with the prawn aglio olio is such a prefect match made in heaven! It is a nutritious, sophisticated and tantalizing combination for a perfect dinner. Next time, if you want to impress your partner or friends, throw them a perfect make over party with these dishes. They will definitely give you a round of applause! Moreover, it is home cook! *wink*
Mushrooms before baked