Hi peeps! Tomorrow begins the Malaysia festive holiday and this is what we are looking for, a long weekend to rest at home or more house chores for me instead? *LOL*. Oh well, I'm actually waiting eagerly for this holiday which I can spend some time to do what I like! The school holiday has started with conjunction of the festive celebration, many of them has taken the opportunity to travel or going back to hometown at this point of time!
Besides planning all my menu and stuff that I wish to do, I need to tidy up my what-to-do list and start compiling my task. Ok peeps! before I start working on it, let me share with you today the revisit of this most liked recipe sometime ago (Creamy Butter Chicken) with some enhancement in it. Well, I did some adjustment to this recipe which is suitable for those who loves the combination of spicy and cheesy taste. The taste came out just the way I like and so do my family. I used red chillies in this recipe as my son can't really savour spicy dishes. If you want a good spicy taste for this recipe, you may go for bird's eye chillies (cili padi) instead. This dish is simply appetizing and goes well with other dishes or just a plate of warm steamed rice!
It is time for me to pen off. Till then, we shall meet again for the next recipe. Have a nice day & happy holiday!